Color, compared with standard samples
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2025-08-15 01:34
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Color, compared with standard samples
From dyes to flavorings, many people are becoming increasingly aware of the ingredients in their food.
“Unlike some other chemicals used in food, titanium dioxide has no nutritive, preservative, or food safety function—its use is purely cosmetic,” said CSPI principal scientist for additives and supplements, Thomas Galligan. “The prospect of titanium dioxide nanoparticles damaging DNA is concerning enough for us to recommend consumers avoid foods that have it.”